A creamy and indulgent vegan pasta dish featuring tender pasta shells filled with a rich spinach and artichoke mixture. Dairy-free yet incredibly satisfying, this recipe is perfect for a comforting dinner or special occasion meal.
Cook pasta shells according to package instructions; drain and set aside.
Heat olive oil in a pan and sauté garlic until fragrant.
Add chopped spinach and cook until wilted.
Stir in chopped artichokes and cook for a few minutes.
Add a vegan creamy base (like cashew cream or plant-based sauce) and mix well.
Season with salt, pepper, and herbs.
Stuff the cooked shells with the spinach-artichoke mixture.
Place in a baking dish and bake at 180°C (350°F) for 15–20 minutes. Serve warm.
Pasta shells
Olive oil
Fresh spinach
Vegan cream (cashew cream or plant-based sauce)
Artichoke hearts (chopped)
Salt, pepper & herbs (oregano/thyme)
Garlic (minced)
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