Sweetened Condensed Milk Caramel, also known as dulce de leche, is a rich, creamy, and deeply caramelized spread made by slowly cooking condensed milk until it turns golden brown. Using a slow cooker makes this process easy and safe, resulting in a smooth, luscious caramel perfect for desserts, toast, or drizzling.
Remove labels from the condensed milk cans (keep cans sealed).
Place the cans in a slow cooker and cover completely with water (at least 2–3 inches above the cans).
Cover and cook on low for 7–8 hours for a thick caramel consistency.
Ensure the cans remain fully submerged during cooking (add water if needed).
Turn off heat and allow the cans to cool completely before opening.
Carefully open the cans and transfer the caramel to a bowl.
Stir in vanilla extract, salt, or butter if desired for extra flavor.
Mix until smooth and creamy, then store or serve.
Sweetened Condensed Milk – 2 cans
Butter – 1 tablespoon (optional, for richness)
Water – enough to submerge cans
Cinnamon Stick – 1 (optional, for flavor infusion)
Vanilla Extract – 1 teaspoon
Baking Soda – a tiny pinch (optional, for smoother texture)
Salt – a pinch (optional, for salted caramel flavor)
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