Falooda is a rich and refreshing Indian dessert drink made with layers of sweetened milk, rose syrup, vermicelli, basil seeds, and ice cream. Originating from Persian cuisine and widely loved across India, this chilled treat is perfect for summer days, offering a delightful mix of textures and flavors—creamy, chewy, and aromatic in every sip.
Soak basil seeds (sabja) in water for 10–15 minutes until they swell.
Boil falooda sev (vermicelli) according to instructions, then rinse with cold water and set aside.
In a tall glass, add 1–2 tablespoons of rose syrup.
Layer soaked basil seeds over the syrup.
Add cooked falooda sev evenly.
Pour chilled sweetened milk over the layers.
Top with a scoop of vanilla ice cream.
Garnish with chopped nuts and a drizzle of rose syrup.
Serve immediately chilled with a spoon and straw.
Milk (chilled and sweetened)
Basil seeds (sabja/tukmaria)
Rose syrup
Vanilla ice cream
Falooda sev (vermicelli)
Sugar
Chopped nuts (almonds/pistachios)
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