Fresh cabbage and carrots are tossed in a smooth dressing made with mayonnaise, vinegar, and simple seasonings. The result is a creamy, slightly sweet, and refreshing salad with a satisfying crunch in every bite.
Creamy Coleslaw is quick to prepare, easy to customize, and best served chilled. It pairs perfectly with grilled meats, fried foods, or picnic meals.
3 cups cabbage (shredded)
1 carrot (grated)
1/4 cup mayonnaise
1 tablespoon vinegar or lemon juice
1 teaspoon sugar
Salt and black pepper to taste
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