This hearty dish combines juicy chicken pieces with sweet fried plantains, carrots, bell peppers, green beans, and aromatic seasonings. The vegetables and chicken are simmered together in a flavorful sauce, creating a perfect balance of savory and sweet flavors. The addition of plantains gives the dish its signature taste and texture, making it both comforting and satisfying.
Poulet DG is perfect for lunch, dinner, or festive occasions and is one of the most beloved dishes in Cameroonian cuisine.
1 kg chicken pieces , 3 ripe plantains (sliced) , 1 onion (chopped)
2 tomatoes (chopped) , 1 bell pepper (sliced)
2 carrots (sliced) , 1 cup green beans
2 cloves garlic (minced)
2 tablespoons vegetable oil
1 teaspoon paprika
Salt and black pepper to taste
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Heat oil in a large wok or frying pan over medium-high heat. Add the diced chicken a
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