A Korean-style spicy and savory Gochujang Sauce made with fermented chili paste, soy sauce, honey, and garlic. This rich and flavorful sauce is perfect for marinades, dips, noodles, grilled dishes, and Asian-inspired recipes.
Add gochujang, soy sauce, rice vinegar, honey, and garlic to a bowl.
Mix well until smooth and combined.
Add sesame oil and water to adjust the consistency.
Serve as a dip, marinade, or sauce for your favorite dishes.
Gochujang – 3 tbsp
Sesame oil – 1 tsp
Soy sauce – 2 tbsp
Garlic (minced) – 1 tsp
Rice vinegar – 1 tbsp
Water – 2 tbsp
Honey – 1 tbsp
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