The potatoes are first boiled until tender, then gently smashed to create a flat surface. This allows more area to become crispy when roasted.
They are brushed with butter or oil and seasoned, then baked until golden and crispy. The outside develops a crunchy texture while the inside remains soft and fluffy.
Each bite delivers a perfect contrast of textures and rich flavor. They can be enhanced with garlic, herbs, or cheese.
Smashed Potatoes are perfect as a side dish, snack, or appetizer and pair well with many meals.
Potatoes – 4 (small to medium)
Butter or oil – 3 tablespoons
Garlic – 2 cloves (minced)
Salt – to taste
Black pepper – ½ teaspoon
Herbs (optional) – for garnish
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