The potatoes are brushed with butter or oil and seasoned, allowing the flavors to seep into every slice. As they bake, the edges turn crispy while the inside remains soft and tender.
This method gives a perfect combination of textures—crunchy on the outside and fluffy on the inside. The layers also allow for added toppings like cheese or herbs.
Hasselback Potatoes are perfect as a side dish for meals or as a snack. They are both simple and impressive to serve.
This recipe is easy to prepare at home and delivers a restaurant-style presentation with minimal effort.
Potatoes – 4 (medium)
Butter or oil – 3 tablespoons
Garlic – 2 cloves (minced)
Salt – to taste
Black pepper – ½ teaspoon
Herbs (optional) – for garnish
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