A simple custard mixture of milk, eggs, sugar, and vanilla is baked or steamed until soft and creamy. The caramelized sugar forms a sweet syrupy topping that coats the pudding beautifully when flipped onto a serving plate. The result is a melt-in-your-mouth dessert with rich flavor and a luxurious texture.
Caramel Flan Pudding is easy to prepare and best served chilled. It’s a timeless homemade dessert enjoyed around the world.
2 cups milk
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup sugar (for caramel)
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