The base is made with cream and sweetened milk, infused with coffee for a bold and aromatic taste. The flavor is balanced with a hint of sweetness and creaminess.
Layers of biscuit crumbs or coffee-soaked pieces can be added to mimic the traditional tiramisu texture. This gives the ice cream a unique and satisfying bite.
As it freezes, the mixture becomes smooth and velvety, delivering a perfect blend of coffee and cream in every scoop.
Tiramisu Ice Cream is ideal for dessert lovers, special occasions, or coffee enthusiasts looking for something unique.
Heavy cream – 2 cups
Condensed milk – 1 can
Instant coffee – 1 tablespoon (dissolved in 2 tbsp warm water)
Vanilla extract – 1 teaspoon
Crushed biscuits – ½ cup (optional)
Cocoa powder – for dusting
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