Schezwan Veg Noodles is a spicy and flavorful Indo-Chinese recipe made with noodles, fresh vegetables, and spicy Schezwan sauce. This quick stir-fried dish is loaded with garlic, crunchy veggies, and bold flavors, making it a perfect meal for spice lovers.
Boil noodles in salted water until cooked but firm. Drain and keep aside.
Heat oil in a wok and sauté chopped garlic until aromatic.
Add sliced vegetables and stir-fry on high heat for 2–3 minutes.
Add Schezwan sauce, soy sauce, salt, and black pepper. Mix well.
Add boiled noodles and toss until everything is evenly coated.
Garnish with spring onions and serve hot.
Noodles – 200 grams
Carrot – 1 sliced
Schezwan Sauce – 2 tablespoons
Capsicum – 1 sliced
Garlic – 4 cloves chopped
Spring Onion – 2 tablespoons
Cabbage – 1 cup shredded
No valid video found.
Texas Chicken Style Fried Chicken is a crispy, juicy, and boldly seas
30 To Be Ready
Available
Heat the olive oil in a saucepan over medium heat. Add the sliced onions and cook fo
30 To Be Ready
Available
Filipino Daingsilog is a beloved Filipino breakfast featuring daing (fish ma
40 To Be Ready
Available
.jpg)
