Chakalaka is a spicy South African vegetable relish made with tomatoes, onions, beans, carrots, and flavorful spices. It is commonly served with pap, grilled meat, bread, or braai dishes and is loved for its rich, spicy, and tangy taste.
Heat oil in a pan and sauté chopped onions.
Add tomatoes, carrots, beans, and chilies.
Mix in curry powder and spices for flavor.
Cook the mixture until the vegetables soften.
Simmer for a few minutes to blend the flavors.
Serve hot or cold as a side dish.
Tomatoes
Curry powder
Onions
Carrots
Baked beans
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