Fresh tomatoes and onions are finely chopped and mixed with cilantro, garlic, chili, vinegar, and olive oil to create a refreshing salsa with bold savory flavor and light heat. The ingredients combine beautifully to deliver a bright and zesty taste that enhances grilled dishes and snacks. Pebre is loved for its simple preparation and fresh homemade flavor.
Chilean Pebre is easy to make and best served fresh. It pairs perfectly with barbecue dishes, crusty bread, roasted meats, or as a dipping sauce for appetizers and snacks.
2 tomatoes (finely chopped)
1 onion (finely chopped) , 2 tablespoons fresh cilantro (chopped)
1 chili pepper (finely chopped)
2 cloves garlic (minced)
2 tablespoons olive oil
1 tablespoon vinegar or lemon juice
Salt and black pepper to taste
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