Chilean Pebre Recipe | Fresh & Flavorful Traditional Chilean Salsa

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Chilean Pebre Recipe | Fresh & Flavorful Traditional Chilean Salsa

Chilean Pebre.PNG 469.07 KB
peppers, and olive oil. This flavorful condiment is a staple in Chilean cuisine and is commonly served with grilled meats, bread, empanadas, and traditional family meals. 

Fresh tomatoes and onions are finely chopped and mixed with cilantro, garlic, chili, vinegar, and olive oil to create a refreshing salsa with bold savory flavor and light heat. The ingredients combine beautifully to deliver a bright and zesty taste that enhances grilled dishes and snacks. Pebre is loved for its simple preparation and fresh homemade flavor. 

Chilean Pebre is easy to make and best served fresh. It pairs perfectly with barbecue dishes, crusty bread, roasted meats, or as a dipping sauce for appetizers and snacks. 

Cooking Method


  1.  In a bowl, combine tomatoes, onion, cilantro, chili, and garlic. 
  2.  Add olive oil and vinegar or lemon juice. 
  3.  Season with salt and black pepper. 
  4.  Mix well until combined. 
  5.  Let the salsa rest briefly for flavors to blend. 
  6.  Serve fresh with bread, grilled meats, or snacks.

 

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Ingredients

2 tomatoes (finely chopped)

Ingredients

1 onion (finely chopped) , 2 tablespoons fresh cilantro (chopped)

Ingredients

1 chili pepper (finely chopped)

Ingredients

2 cloves garlic (minced)

Ingredients

2 tablespoons olive oil

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1 tablespoon vinegar or lemon juice

Ingredients

Salt and black pepper to taste

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