Bola-Bola is a popular Filipino meatball dish made with seasoned ground pork or beef, garlic, onions, and breadcrumbs. These tender and juicy meatballs are deep-fried or pan-fried until golden brown and are often served as an appetizer, snack, or main course with steamed rice and a sweet chili or tomato dipping sauce. Easy to prepare and full of flavor, Bola-Bola is a favorite for family meals and gatherings.
500g ground pork (or ground beef)
1 egg
1/2 cup breadcrumbs
3 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon salt and 1/2 teaspoon black pepper
Cooking oil (for frying)
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