The filling features a mix of berries such as strawberries, blueberries, and raspberries, creating a rich and juicy texture. As the pie bakes, the berries release their juices and form a thick, delicious filling.
The crust becomes golden and crisp, providing a perfect contrast to the soft and juicy berry mixture. A lattice top adds a beautiful and traditional finish.
Mixed Berry Pie is perfect for desserts, family gatherings, or special occasions. It pairs wonderfully with whipped cream or vanilla ice cream.
This recipe is easy to prepare at home and delivers a bakery-style pie with fresh, fruity flavor.
Mixed berries – 3 cups (strawberries, blueberries, raspberries)
Sugar – ¾ cup
Lemon juice – 1 tablespoon
Cornstarch – 2 tablespoons
Butter – 2 tablespoons
Pie crust – 2
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