Carrot and Orange Soup is a refreshing and nutritious soup made with sweet carrots, fresh orange juice, and aromatic flavors. This healthy soup has a perfect balance of sweetness and tanginess, making it a delicious choice for a light meal.
Heat a pan and sauté onion, garlic, and ginger until soft.
Add chopped carrots and cook for a few minutes.
Pour vegetable stock and simmer until carrots become tender.
Blend the soup until smooth and creamy.
Add fresh orange juice and mix well.
Season with salt and black pepper according to taste.
Serve warm and enjoy the delicious Carrot and Orange Soup.
Carrot – 3 medium (chopped)
Fresh orange juice – 1 cup
Onion – 1 small (chopped)
Garlic – 2 cloves (minced)
Vegetable stock – 3 cups
Ginger – 1 tsp (grated)
Salt & black pepper – as per taste
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