Using cold butter is the key to achieving a flaky texture, as small pieces of butter melt during baking to create airy layers throughout the crust. Gentle mixing and proper chilling help prevent overworking the dough, ensuring a tender and easy-to-roll pastry.
Once baked, the pastry develops a beautiful golden-brown color with a crisp, buttery bite that complements both sweet and savory fillings. Its rich flavor and delicate texture make it a staple in home baking.
Pastry Dough can be prepared in advance and stored in the refrigerator or freezer, making it a convenient option for homemade pies, tarts, galettes, and pastries whenever inspiration strikes.
All-purpose flour – 2½ cups (315 g)
Unsalted butter – 1 cup (225 g), cold and cubed
Salt – 1 teaspoon
Granulated sugar – 1 tablespoon (optional, for sweet pastries)
Ice water – 6–8 tablespoons
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Milk Bread dough is a rich and tender yeast dough known for its incredibly soft te
Approximately 3 hours 5 minutes To Be Ready
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