Chunks of lamb are marinated with garlic, yogurt, olive oil, lemon juice, and warm spices like cumin, paprika, and coriander. The marinated meat is then threaded onto skewers and grilled or roasted until tender and slightly smoky. The result is a succulent and savory dish with bold seasoning and juicy texture.
Lamb Kebabs pair perfectly with rice, salad, pita bread, or yogurt sauce. They are easy to prepare and ideal for outdoor grilling or special gatherings.
500g lamb (cubed) , 1/2 cup yogurt
2 tablespoons olive oil , 1 tablespoon lemon juice
2 cloves garlic (minced) , 1 teaspoon cumin powder
1 teaspoon paprika
1/2 teaspoon coriander powder
Salt and black pepper to taste
Skewers
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