Banana Halwa (Kele ka Halwa) is a rich, aromatic Indian dessert made from ripe bananas, ghee, and sugar. It has a soft, melt-in-the-mouth texture with a naturally sweet flavor enhanced by cardamom and dry fruits. This quick and easy sweet dish is perfect for festivals, prasad, or as a comforting homemade dessert.
Peel and mash 3–4 ripe bananas into a smooth paste.
Heat 2–3 tablespoons of ghee in a heavy-bottom pan.
Add the mashed bananas and cook on medium heat.
Stir continuously to avoid sticking and cook until the mixture thickens.
Add sugar (as per taste) and mix well.
Cook further until the halwa starts leaving the sides of the pan.
Add cardamom powder and mix.
Garnish with chopped dry fruits like almonds and cashews.
Serve warm for best taste.
Ripe bananas
Cashews
Ripe bananas
Almonds
Ghee
Raisins
Cardamom powder
No valid video found.
Ciabatta is a classic Italian bread known for its crispy crust, airy holes,
30 To Be Ready
Available
Instant Pot Sweet Potato Halwa is a rich, creamy, and naturally sweet Indian desse
30 To Be Ready
Available
Rice Samosa is a smart and delicious snack made using leftover spiced rice, giving
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
