Banana Halwa (Kele ka Halwa) is a rich, aromatic Indian dessert made from ripe bananas, ghee, and sugar. It has a soft, melt-in-the-mouth texture with a naturally sweet flavor enhanced by cardamom and dry fruits. This quick and easy sweet dish is perfect for festivals, prasad, or as a comforting homemade dessert.
Peel and mash 3–4 ripe bananas into a smooth paste.
Heat 2–3 tablespoons of ghee in a heavy-bottom pan.
Add the mashed bananas and cook on medium heat.
Stir continuously to avoid sticking and cook until the mixture thickens.
Add sugar (as per taste) and mix well.
Cook further until the halwa starts leaving the sides of the pan.
Add cardamom powder and mix.
Garnish with chopped dry fruits like almonds and cashews.
Serve warm for best taste.
Ripe bananas
Cashews
Ripe bananas
Almonds
Ghee
Raisins
Cardamom powder
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