Creamy Alfredo Noodles is a rich and comforting dish made with soft noodles coated in a smooth Alfredo sauce. Prepared with creamy cheese, butter, garlic, and seasonings, this recipe delivers a deliciously creamy and satisfying meal.
Boil noodles according to package instructions and drain.
Heat butter in a pan and sauté minced garlic until fragrant.
Add fresh cream and cook on low heat for 2–3 minutes.
Add parmesan cheese and stir until the sauce becomes smooth.
Add black pepper and mixed herbs.
Mix cooked noodles into the Alfredo sauce until well coated.
Serve hot with extra cheese or herbs on top.
Noodles – 200g
Parmesan cheese – ¼ cup
Butter – 2 tbsp
Black pepper – ½ tsp
Fresh cream – ½ cup
Mixed herbs – 1 tsp
Garlic (minced) – 3 cloves
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