Buttermilk Banana Bread

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Buttermilk Banana Bread

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Buttermilk Banana Bread is a soft, moist, and flavorful quick bread made with ripe bananas and tangy buttermilk for extra tenderness. Perfect for breakfast, snacks, or dessert, this homemade loaf offers comforting sweetness and a rich banana aroma in every slice. 

Cooking Method

 

  1. Preheat oven to 180°C (350°F) and grease a cake pan. 
  2.  In a bowl, whisk yogurt, honey, eggs, and milk until smooth. 
  3.  Add whole wheat flour, cocoa powder, and baking soda. 
  4.  Mix until just combined without overmixing. 
  5.  Pour batter into prepared cake pan. 
  6.  Bake for 30–35 minutes until a toothpick comes out clean. 
  7.  Let cool completely before slicing and serving. 


List Ingredients Buy Products

1½ cups whole wheat flour

1 cup Greek yogurt

½ cup unsweetened cocoa powder

½ cup honey or maple syrup

2 eggs

1 tsp baking soda

½ cup milk

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