The potatoes are cooked until soft, then combined with beaten eggs to create a hearty and satisfying mixture. Onions, herbs, and cheese can be added for extra flavor.
The frittata is cooked until set and lightly golden, either on the stovetop or finished in the oven. The result is a soft and slightly firm texture.
Each bite offers a balance of creamy eggs and tender potatoes, making it both filling and comforting. It’s a versatile dish that can be customized easily.
Potato Frittata is perfect for breakfast, brunch, lunch, or even a light dinner.
Potatoes – 2 (sliced or diced)
Eggs – 4
Onion – 1 (chopped)
Cheese – ½ cup (optional)
Oil or butter – 2 tablespoons
Salt – to taste
Black pepper – ½ teaspoon
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