Hot Lentil Soup is a hearty and nutritious soup made with protein-rich lentils, fresh vegetables, and aromatic seasonings. This warm and comforting soup is easy to prepare and perfect for a healthy lunch or dinner.
Heat olive oil in a large pot and sauté the onion until translucent.
Add garlic and carrot, then cook for 2–3 minutes.
Stir in the lentils and pour in the vegetable stock.
Bring the mixture to a boil, then reduce the heat and simmer for 20–25 minutes.
Cook until the lentils are soft and the vegetables are tender.
Season with salt and black pepper, then blend partially if a smoother texture is desired.
Serve hot and enjoy your comforting Hot Lentil Soup.
Red lentils – 1 cup (washed)
Onion – 1 medium (finely chopped)
Carrot – 1 small (diced)
Garlic – 2 cloves (minced)
Vegetable stock or water – 4 cups
Olive oil – 1 tbsp
Salt & black pepper – to taste
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