The slight tanginess of cream cheese pairs wonderfully with the warm cinnamon-spiced dough, creating the iconic flavor that makes cinnamon rolls irresistible. This versatile frosting can also be used on cakes, cupcakes, muffins, and sweet breads.
Easy to prepare in just minutes, this homemade cream cheese frosting adds a bakery-style finish to your favorite baked treats.
225g (8 oz) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1–2 tablespoons milk or heavy cream (optional)
Pinch of salt
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