Broccoli Cheese Pastry Recipe | Flaky, Cheesy & Savory Baked Snack

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Broccoli Cheese Pastry Recipe | Flaky, Cheesy & Savory Baked Snack

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Broccoli Cheese Pastry is a flaky, cheesy, and delicious baked snack made with tender broccoli and creamy melted cheese wrapped inside buttery pastry. This comforting homemade pastry is perfect for breakfast, brunch, tea-time snacks, appetizers, or light meals. 

Fresh broccoli is lightly cooked and combined with rich cheese, herbs, and seasonings to create a creamy and flavorful filling. The mixture is wrapped in crispy puff pastry and baked until golden brown and perfectly flaky. The crunchy pastry layers and cheesy vegetable filling create a satisfying texture and savory taste in every bite. 

Broccoli Cheese Pastry is easy to prepare and tastes wonderful served warm with soup, salad, or dipping sauces. It’s a wholesome and crowd-pleasing baked snack for all ages. 

Cooking Method


  1.  Preheat oven and line a baking tray. 
  2.  Cook onion in butter until softened. 
  3.  Add broccoli and cook lightly until tender. 
  4.  Remove from heat and mix with cheese, herbs, salt, and pepper. 
  5.  Cut puff pastry into squares or rectangles. 
  6.  Place broccoli cheese filling in the center of each piece. 
  7.  Fold and seal the pastry edges. 
  8.  Brush with egg wash. 
  9.  Bake until golden brown and flaky. 
  10.  Cool slightly before serving. 


List Ingredients Buy Products

1 sheet puff pastry , 2 cups broccoli florets (chopped)

1 cup shredded cheese

1 onion (chopped)

1 tablespoon butter or olive oil

1 teaspoon mixed herbs

Salt and black pepper to taste

1 egg (for egg wash)

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