Strawberry Jam Recipe | Sweet Homemade Strawberry Preserve

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Jam Cooking Time : Making Time Preparation Time: 15 minutes Cooking Time: 30–35 minutes Total Time: Approximately 50 minutes Recipe Servings : Makes about 2 cups of jam Recipe Dificult : easy 0.00

Strawberry Jam Recipe | Sweet Homemade Strawberry Preserve

Strawberry Jam.PNG 315.15 KB
Strawberry Jam is a sweet, fruity, and classic preserve made with fresh strawberries, sugar, and lemon juice. This homemade favorite is perfect for spreading on toast, biscuits, pastries, pancakes, and desserts. With its vibrant color, rich strawberry flavor, and smooth texture, strawberry jam is a delicious way to enjoy fresh fruit year-round. 

Fresh strawberries are gently cooked with sugar until they break down and thicken into a luscious jam. A touch of lemon juice enhances the natural sweetness while helping achieve the perfect consistency. The result is a flavorful spread packed with the taste of ripe strawberries and homemade goodness. 

Easy to prepare and versatile to use, Strawberry Jam is a wonderful addition to breakfast tables, baking recipes, and snack time treats. 

Cooking Method


  1.  Place strawberries in a large saucepan. 
  2.  Add sugar and lemon juice. 
  3.  Stir well and let sit for 10 minutes. 
  4.  Cook over medium heat, stirring frequently. 
  5.  Bring the mixture to a gentle boil. 
  6.  Continue cooking until the jam thickens. 
  7.  Skim off any foam if necessary. 
  8.  Test the consistency on a chilled plate. 
  9.  Remove from heat and allow to cool slightly. 
  10.  Transfer to sterilized jars and seal. 


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Ingredients

500g fresh strawberries (hulled and chopped)

Ingredients

2 cups sugar

Ingredients

2 tablespoons lemon juice

Ingredients

Ingredients

Ingredients

Ingredients

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