This iconic dish layers fluffy rice, tender lentils, cooked pasta, and chickpeas before being topped with a savory tomato sauce flavored with garlic and spices. Crispy fried onions are added on top, providing a delicious crunch that perfectly complements the soft grains and legumes. The combination creates a filling, nutritious, and budget-friendly meal enjoyed by people of all ages.
Koshari is commonly served as a main course for lunch or dinner and is a staple street food throughout Egypt. Its blend of textures and flavors makes it one of the country's most beloved dishes.
1 cup rice , 1 cup brown lentils
1 cup small pasta (elbow or macaroni) , 1 cup chickpeas (cooked)
2 onions (thinly sliced) , 2 cups tomato sauce
3 cloves garlic (minced)
2 tablespoons vegetable oil
1 teaspoon cumin
Salt and black pepper to taste
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