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Mix paneer cubes with yogurt, spices, and ginger-garlic paste. Marinate for 30 minutes. Grill or roast paneer pieces until lightly golden. Heat oil or butter in a pan and cook tomato puree with spices. Add grilled paneer cubes and simmer in the gravy. Add fresh cream and mix well for a creamy texture. Cook for a few minutes on low flame. Garnish with coriander and serve hot with naan or rice.
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