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Butter Cooking Time : 15 minutes Recipe Servings : Makes about 1½ cups Recipe Dificult : easy 50.00 Md Shihab

Homemade Peanut Butter Spread Recipe | Creamy and Delicious Nut Butter

Peanut Butter Spread is a smooth, creamy, and protein-rich spread made from roasted peanuts blended into a rich and flavorful paste. Popular worldwide, this versatile spread can be enjoyed on toast, sandwiches, crackers, pancakes, smoothies, and desserts. Homemade peanut butter offers a fresh taste without unnecessary preservatives, allowing you to control the sweetness and texture to suit your preference.

Made with just a few simple ingredients, peanut butter spread is packed with healthy fats, plant-based protein, vitamins, and minerals. Whether you prefer it creamy or chunky, this homemade version is easy to prepare and can be customized with honey, cinnamon, or a pinch of salt for added flavor.

Perfect for breakfast, snacks, and baking, peanut butter spread is a pantry staple loved by both children and adults.

Cooking Method

Place the roasted peanuts into a food processor or high-speed blender.
Blend until the peanuts break down into crumbs.
Continue blending until the mixture becomes smooth and creamy.
Add oil if a smoother consistency is desired.
Mix in honey or maple syrup for sweetness, if using.
Add salt and blend again.
Scrape down the sides of the processor as needed.
Continue processing until the desired texture is achieved.
Transfer the peanut butter spread to a clean airtight jar.
Store in the refrigerator and stir before use if natural oils separate.

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Ingredients

2 cups roasted peanuts (unsalted)

Ingredients

1 tablespoon peanut oil or vegetable oil (optional)

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1 tablespoon honey or maple syrup (optional)

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1/4 teaspoon salt (optional)

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