Chicken Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, tender chicken strips, and fresh vegetables tossed in flavorful sauces. This quick and satisfying meal is perfect for lunch or dinner, offering a delicious balance of savory flavors and crunchy textures.
Boil the Hakka noodles according to package instructions and drain.
Heat oil in a wok or large pan.
Add garlic and sauté until fragrant.
Add sliced chicken and stir-fry until fully cooked.
Add cabbage and carrots, then stir-fry for 2–3 minutes.
Add cooked noodles and soy sauce.
Toss everything well over high heat for 2–3 minutes and serve hot.
Hakka noodles – 200g
Soy sauce – 2 tbsp
Boneless chicken (sliced) – 200g
Garlic (minced) – 4 cloves
Cabbage (shredded) – 1 cup
Cooking oil – 2 tbsp
Carrot (julienned) – 1 medium
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