The fish is coated in flour, egg, and Japanese breadcrumbs (panko), then fried until crisp and golden. This creates a crunchy outer layer that contrasts beautifully with the soft, juicy fish inside. It is often served with a tangy katsu sauce, shredded cabbage, and rice, making it a complete and balanced meal.
Fish Katsu is perfect for lunch or dinner and is loved for its simple preparation and delicious taste. It can also be used in sandwiches or served with dips for a versatile meal option.
Crispy, flavorful, and easy to make, Fish Katsu is a great way to enjoy a classic Japanese-inspired dish at home.
2 fish fillets (such as cod or tilapia)
1/2 cup flour
1 egg (beaten)
1 cup breadcrumbs (panko preferred)
Salt and pepper to taste
Oil for frying
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