Coconut Chutney is a creamy, flavorful, and traditional South Indian dip made with fresh coconut, roasted gram, green chilies, and mild spices. It is commonly served with idli, dosa, vada, and uttapam. This delicious chutney offers a perfect balance of freshness, spice, and texture, making it a staple accompaniment in Indian breakfasts.
Add grated coconut, roasted gram, green chilies, ginger, salt, and water into a blender.
Blend into a smooth and creamy chutney.
Transfer the chutney to a serving bowl.
Heat a small pan and prepare a simple tempering if desired.
Add curry leaves to the tempering for extra flavor.
Pour the tempering over the chutney.
Serve fresh with dosa, idli, vada, or uttapam.
Fresh grated coconut – 1 cup
Salt – as per taste
Roasted gram (chana dal) – 2 tablespoons
Water – 1/2 cup
Green chilies – 2
Curry leaves – 6 to 8 leaves
Ginger – 1 small piece
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