The filling starts with cooked lamb combined with onions, garlic, and herbs. Fresh mint adds a distinctive freshness that complements the richness of the meat.
A light gravy binds the ingredients together, creating a juicy and flavorful filling. As the pie bakes, the crust becomes crisp and golden while the inside remains tender and moist.
Each bite delivers a blend of savory lamb and refreshing mint, making it a standout dish. The flavors are both comforting and slightly gourmet.
Lamb and Mint Pie is perfect for lunch or dinner and works well for family meals or special occasions.
Lamb – 2 cups (cooked, diced) , Onion – 1 (chopped) , Garlic – 2 cloves (minced)
Fresh mint – 2 tablespoons (chopped) , Butter – 2 tablespoons
Flour – 2 tablespoons
Stock – 1 cup
Pastry dough – 1 sheet
Salt – to taste
Black pepper – ½ teaspoon
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