Enjoy the perfect combination of soft, buttery scones and fresh strawberry flavor. These homemade Strawberry Scones are crispy on the outside, fluffy inside, and packed with juicy strawberries. Served with a spread of creamy butter, they make a delicious breakfast, afternoon tea snack, or sweet treat for any occasion.
Preheat the oven to 200°C (400°F) and prepare a baking tray with parchment paper.
Mix flour, sugar, baking powder, and a pinch of salt in a bowl.
Add cold butter and blend until the mixture looks crumbly.
Add chopped strawberries and gently mix.
Pour in milk and combine to form a soft dough.
Shape the dough into a round, cut into scones, and place on the tray.
Bake for 15–20 minutes until golden brown.
Serve warm with fresh butter.
All-purpose flour
Baking powder
Fresh strawberries
Milk
Butter
Salt
Sugar
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