Soft pastry dough is layered with butter, cinnamon, and sugar, then rolled into beautiful swirls and baked until golden brown and crisp. The warm cinnamon aroma and caramelized sugar create a sweet and comforting flavor in every bite. The flaky texture and soft center make this pastry irresistible and satisfying.
Cinnamon Swirl Pastry is easy to prepare and tastes best served warm. It can be topped with icing glaze, powdered sugar, or cream cheese frosting for extra sweetness and bakery-style presentation.
1 sheet puff pastry or pastry dough
1/4 cup butter (softened)
1/3 cup brown sugar
1 tablespoon cinnamon powder
1 egg (for egg wash)
Powdered sugar or icing glaze (optional)
No valid video found.
Pineapple Bun (Bo Lo Bao) is a famous sweet bun widely enjoyed in
To Be Ready
Available
Coffee Cinnamon Buns are soft, fluffy sweet rolls infused with rich coffee flavor
30 To Be Ready
Available
Cannoli are one of Italy's most iconic desserts, originating from the beauti
Approximately 2 hours 20 minutes To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
