Soft pastry dough is layered with butter, cinnamon, and sugar, then rolled into beautiful swirls and baked until golden brown and crisp. The warm cinnamon aroma and caramelized sugar create a sweet and comforting flavor in every bite. The flaky texture and soft center make this pastry irresistible and satisfying.
Cinnamon Swirl Pastry is easy to prepare and tastes best served warm. It can be topped with icing glaze, powdered sugar, or cream cheese frosting for extra sweetness and bakery-style presentation.
1 sheet puff pastry or pastry dough
1/4 cup butter (softened)
1/3 cup brown sugar
1 tablespoon cinnamon powder
1 egg (for egg wash)
Powdered sugar or icing glaze (optional)
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