Boule is a traditional French round bread with a crisp crust and soft, airy interior. This rustic homemade bread is simple, delicious, and perfect for serving with soups, cheese, butter, or making sandwiches.
Mix warm water, sugar, and yeast. Let it rest for 5–10 minutes.
Add flour, salt, and olive oil to make a soft dough.
Knead the dough until smooth and elastic.
Cover and let it rise for 1–2 hours until doubled in size.
Shape the dough into a round ball (boule) and place on a baking tray.
Allow it to rest for 30 minutes and score the top.
Bake at 220°C (425°F) for 30–35 minutes until golden and crusty.
Cool before slicing and serve.
All-purpose flour – 3 cups
Sugar – 1 tsp
Active dry yeast – 2 tsp
Olive oil – 1 tbsp
Warm water – 1½ cups
Cornmeal – 1 tbsp (for dusting)
Salt – 1½ tsp
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