A bold and flavorful sauce with spicy chili, garlic, and Szechuan peppercorns that adds a fiery kick to meals. This homemade Szechuan sauce is perfect for noodles, stir-fries, dumplings, and Asian-inspired dishes.
Heat oil and sauté garlic with Szechuan peppercorns until aromatic.
Add soy sauce, chili paste, and rice vinegar.
Simmer for 5–7 minutes to blend the flavors.
Add sesame oil, mix well, and serve.
Soy sauce – ¼ cup
Sesame oil – 2 tsp
Chili paste – 2 tbsp
Szechuan peppercorns – 1 tsp
Rice vinegar – 1 tbsp
Garlic – 2 tsp
Cooking oil – 1 tbsp
No valid video found.
A creamy, spicy, and tangy homemade Buffalo Sauce made with hot sauce, butte
30 To Be Ready
Available
Add chopped mangoes to a pan and cook on low flame. Add sugar, salt, red chili powde
30 To Be Ready
Available
Alfredo Sauce is a rich and creamy Italian-style sauce made with butter, cre
30 To Be Ready
Available
