Made from cow’s milk, starter cultures, rennet, and salt, Camembert undergoes a careful ripening process that develops its characteristic bloomy rind and smooth, creamy center. During aging, beneficial molds grow on the surface, creating the cheese's iconic appearance and distinctive taste.
Camembert Cheese is a versatile gourmet ingredient that can be served at room temperature, baked until gooey, or incorporated into a variety of appetizers and recipes. Its luxurious texture and rich flavor make it a favorite among cheese lovers worldwide.
4 liters whole cow's milk
1/8 teaspoon mesophilic starter culture
1/16 teaspoon Penicillium candidum culture
1/16 teaspoon Geotrichum candidum culture (optional)
1/4 teaspoon liquid rennet (diluted)
1 tablespoon cheese salt
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