Made with flour, yeast, water, salt, and sometimes semolina, Khobz is shaped into a round flat loaf and baked until beautifully golden. The bread has a hearty texture and mild flavor, making it the perfect accompaniment to a wide variety of savory dishes. Some versions are topped with sesame seeds or bran for added texture and flavor.
Whether served fresh from the oven or enjoyed later in the day, Moroccan Khobz is a delicious and authentic bread that brings the taste of Morocco to your table.
4 cups all-purpose flour
1 cup fine semolina (optional)
2 1/4 teaspoons active dry yeast
1 1/2 teaspoons salt
1 1/2 cups warm water
1 tablespoon olive oil
Sesame seeds for topping (optional)
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