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Boil spaghetti in salted water until perfectly cooked and keep aside. Cook bacon in a pan until crispy and remove excess oil. Mix eggs and Parmesan cheese in a bowl to prepare the sauce. Sauté garlic in olive oil and add cooked spaghetti. Turn off heat and mix egg-cheese mixture with pasta quickly. Add crispy bacon, black pepper, and combine well. Serve hot with extra Parmesan cheese.
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Prepare a soft dough using gulab jamun mix and milk, then make small balls. Deep fry
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