White Cheese Sauce
Melt the butter in a saucepan over medium heat.
Whisk in the flour and cook for 1 minute to create a smooth roux.
Gradually whisk in the milk until the mixture is smooth and begins to thicken.
Add the mozzarella cheese, Parmesan cheese, Italian herbs, salt, and black pepper.
Stir continuously until the cheeses are fully melted and the sauce is creamy and smooth.
Serve warm over pasta, vegetables, baked dishes, or use as a delicious dipping sauce.
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