Cape Verdean Canja Chicken Soup is a comforting traditional soup made with tender chicken, rice, vegetables, and aromatic herbs simmered in a flavorful broth. This nourishing recipe is perfect for family dinners, chilly evenings, or when you need a warm and satisfying meal.
The chicken is slowly cooked with onions, garlic, carrots, and fragrant seasonings to create a rich and savory broth. Rice is added during cooking, absorbing the delicious flavors while giving the soup a hearty texture.
Fresh herbs and simple spices enhance the natural taste of the ingredients without overpowering the dish. Every spoonful offers tender chicken, soft vegetables, and a comforting homemade flavor.
This classic Cape Verdean soup is wholesome, filling, and easy to prepare, making it an excellent choice for everyday meals or special family gatherings.
Cape Verdean Canja Chicken Soup is best served hot with crusty bread or a fresh side salad.
Chicken thighs or drumsticks – 1½ lbs (700 g) , Rice – ½ cup , Onion – 1 (chopped)
Garlic – 3 cloves (minced) , Carrots – 2 (sliced) , Celery – 2 stalks (chopped)
Potato – 1 medium (cubed) , Olive oil – 2 tablespoons , Chicken broth – 8 cups
Bay leaf – 1 , Salt – to taste
Black pepper – ½ teaspoon
Fresh parsley – 2 tablespoons (chopped)
Lemon wedges – for serving (optional)
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