The dough is made with flour, butter, and milk, creating a tender and flaky texture. Dried cranberries add bursts of tanginess, while almonds provide a pleasant crunch.
As they bake, the scones develop a golden crust while staying soft inside. The combination of flavors makes each bite rich and satisfying.
These scones are perfect for breakfast, tea time, or snacks. They pair beautifully with tea, coffee, or a light glaze.
Cranberry Almond Scones are easy to prepare at home and deliver a gourmet bakery-style experience.
All-purpose flour – 2 cups , Butter – ½ cup
Sugar – ¼ cup , Milk – ½ cup
Dried cranberries – ½ cup
Almonds – ¼ cup (chopped)
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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