The dough is made with flour, butter, and milk, creating a tender and flaky texture. Dried cranberries add bursts of tanginess, while almonds provide a pleasant crunch.
As they bake, the scones develop a golden crust while staying soft inside. The combination of flavors makes each bite rich and satisfying.
These scones are perfect for breakfast, tea time, or snacks. They pair beautifully with tea, coffee, or a light glaze.
Cranberry Almond Scones are easy to prepare at home and deliver a gourmet bakery-style experience.
All-purpose flour – 2 cups , Butter – ½ cup
Sugar – ¼ cup , Milk – ½ cup
Dried cranberries – ½ cup
Almonds – ¼ cup (chopped)
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
No valid video found.
A creamy salad made with boiled vegetables, boiled eggs, and mayonnai
20 To Be Ready
Available
Mielie Pap Bites are crispy bite-sized snacks made from traditional S
30 To Be Ready
Available
Bánh Bột Lọc is a traditional Vietnamese dumpling made from chewy, tran
1 hour 15 minutes To Be Ready
Available
