The pasta is cooked until tender and then tossed in a garlic-infused sauce made with olive oil, butter, or cream. Fresh seafood is gently cooked to keep it tender and juicy, while herbs and spices enhance the overall flavor. The result is a perfectly balanced dish with a mix of creamy, garlicky, and slightly tangy notes.
Seafood Pasta is ideal for lunch or dinner and pairs well with salad or bread. It is quick to prepare and can be customized with your favorite seafood and sauce style.
Delicious, comforting, and full of flavor, Seafood Pasta is a wonderful way to enjoy a restaurant-style meal at home.
2 cups pasta (spaghetti or penne) , 200g shrimp (cleaned)
200g fish fillets (cut into pieces)
2 cloves garlic (minced)
2 tablespoons olive oil
1/2 cup cream or tomato sauce
Salt and pepper to taste
Fresh parsley or basil
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