Creamy Parmesan Sauce
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Melt the butter in a saucepan over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the heavy cream until the mixture is smooth and slightly thickened.
Add the grated Parmesan cheese, salt, and black pepper.
Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
Serve warm over pasta, grilled meats, seafood, or roasted vegetables.
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