The batter is prepared with sautéed onions, cornmeal, cheese, eggs, and milk to create a moist and hearty cornbread-like dish. As it bakes, the top becomes lightly golden while the inside stays soft, cheesy, and flavorful. The combination of cornmeal and cheese gives Sopa Paraguaya its comforting texture and authentic South American taste.
Sopa Paraguaya is perfect as a side dish, snack, or accompaniment to grilled meats, soups, and traditional family meals. It’s one of Paraguay’s most beloved comfort foods and is enjoyed warm for the best flavor and texture.
2 cups cornmeal , 1 onion (chopped)
1 cup cheese (grated or crumbled)
2 eggs
1 cup milk
2 tablespoons butter or oil
1 teaspoon baking powder
Salt and black pepper to taste
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