Juicy cherries are combined with sugar and light spices to create a rich fruity filling that bakes beautifully inside buttery pastry dough. As the strudel bakes, the pastry becomes crisp and golden while the cherry filling turns soft, sweet, and slightly tangy. The result is a delicious balance of flaky texture and fruity flavor in every slice.
Cherry Strudel is easy to prepare and tastes wonderful served warm with powdered sugar, whipped cream, or vanilla ice cream. It’s a beautiful homemade pastry loved for its classic bakery-style taste and appearance.
1 sheet puff pastry or strudel dough
2 cups cherries (pitted)
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 egg (for egg wash)
Powdered sugar for garnish
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