The base is a crisp, buttery crust that holds a smooth and zesty lemon curd filling. The lemon layer is rich, creamy, and refreshing with a vibrant citrus taste.
On top, a soft meringue made from whipped egg whites is spread and baked until lightly golden. This airy topping adds sweetness and a delicate texture that complements the tart filling.
Lemon Meringue Pie is perfect for special occasions, gatherings, or as a refreshing dessert. It is best served slightly chilled for a smooth and satisfying experience.
This recipe can be made at home with simple ingredients and a few steps, delivering a beautiful bakery-style pie.
For crust: Pie crust – 1
For filling: Lemon juice – ½ cup Sugar – ¾ cup
Egg yolks – 3 , Cornstarch – 2 tablespoons , Water – 1 cup
Egg whites – 3
Sugar – ½ cup
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