Orange Glazed Scones are soft and buttery baked treats infused with fresh orange flavor and topped with a sweet citrus glaze. This recipe delivers a refreshing twist on classic scones.
The dough is made with flour, butter, and orange zest, creating a tender and flavorful base. The citrus aroma enhances the richness of the scones.
After baking, a smooth orange glaze is drizzled over the top, adding sweetness and a bright, tangy finish. The combination is both refreshing and indulgent.
These scones have a light golden crust with a soft interior and a glossy glaze. Each bite is balanced with citrus brightness and gentle sweetness.
Orange Glazed Scones are perfect for breakfast, tea time, or special occasions and pair beautifully with tea or coffee.
All-purpose flour – 2 cups , Butter – ½ cup , Sugar – ¼ cup
Milk – ½ cup
Orange juice – 2 tablespoons , Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Powdered sugar – ½ cup
Orange juice – 2 tablespoons
Orange zest – 1 tablespoon
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