Chinese Orange Chicken is best served with steamed rice, fried rice, or noodles, making it a satisfying meal that's easy to recreate at home. With its crunchy texture and vibrant citrus glaze, this dish delivers the authentic takeout experience in your own kitchen.
For the Chicken : 500g boneless chicken breast or thighs, cut into bite-sized pieces ,1 cup all-purpose flour , ½ cup cornstarch ,2 eggs, beaten
1 teaspoon salt , ½ teaspoon black pepper
Vegetable oil for frying
For the Orange Sauce : ½ cup fresh orange juice , 1 tablespoon orange zest
2 tablespoons soy sauce , 2 tablespoons rice vinegar , 3 tablespoons brown sugar
2 tablespoons ketchup , 2 cloves garlic, minced , 1 teaspoon fresh ginger, grated
1 teaspoon sesame oil , 1 tablespoon cornstarch mixed with 2 tablespoons water
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